Use of Wholegrain Mustard

Grilled Chicken Marinate

  • 8 chicken thighs

Marinate

  • 1/2 cup olive oil (maybe more)
  • 1 lemon (juiced)
  • Salt and pepper, to taste
  • Some fresh herbs (if you have them)

 

Glazing

  • 1 tablespoon whole-grain mustard
  • 1 or 2 tablespoons honey
  • 1/3 cup olive oil
  • salt and pepper to taste

Method

  1. Marinate chicken in olive oil, lemon juice, salt, pepper, and herbs, for at least 1 hour and up to a day in advance. Oil pan.
  2. Bake for 20 to 25 minutes and turn skin side up. Bake for 10 more minutes. To make the glaze, add mustard, honey, and oil in a bowl in that order, whisk, add salt and pepper, whisk some more. Apply glaze with brush or spoon and broil for 5 minutes.
    Step 3
  3. Take out and let rest for a second, and make sure you save all those delicious, lemony, chicken juices that collected in the pan.
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