Category Archives: Stir fry

Stir Fried Midin (Wild Jungle Fern)

Posted on September 9, 2011 by chinnee

I frequent see this dish in this blog. When I saw this midin is available at my wet market, I can’t wait to just go back to fry them! A bunch of midin (or some called wild jungle fern?) can … Continue reading →

Posted in Dinner, Stir fry, Vegetable | Tagged , | 1 Comment

Tips to Crunchy Prawns

Posted on June 28, 2011 by chinnee

I was wondering why prawn served in Dim Sum restaurant can be that crunchy, even though they were using the frozen dim sum. Definitely the prawns cannot be that fresh anymore right? Hence I google and stumble a very good … Continue reading →

Posted in Stir fry | 1 Comment

Homemade Yong Tau Foo

Posted on May 23, 2011 by chinnee

Recently I learned how to make my own fish paste. Perhaps it sounds quite interesting to you, but I can tell you that there is a lot of hard work involved. Making fish paste from scratch is not that difficult, … Continue reading →

Posted in Dinner, Steam, Stir fry, Yong Tau Foo | Tagged , | 1 Comment

Turmeric Chicken (Ayam Kunyit)

Posted on December 9, 2009 by chinnee

Shireen has always mention in her blog, how yummy this dish is. I tried making them myself quite sometime ago, but I only used tumeric and nothing else. The taste was so horrible that I decided to stay away from … Continue reading →

Posted in Chicken, Stir fry | Tagged , , , | 1 Comment

Sambal Belacan Winged Beans

Posted on October 28, 2009 by chinnee

I love making this dish whenever there is a leftover with our Sambal Belacan (see how to make Sambal Belacan here) How to cook Heat up some oil and saute some garlic Add in some sambal belacan Add in the … Continue reading →

Posted in Beans, Dinner, Nyonya Dish, Stir fry | Tagged | Leave a comment

Stir Fried Stingray with Taucu

Posted on October 28, 2009 by chinnee

Stir Fried Stingray with Bean Paste Initially when  I got a piece of nice stingray (ikan pari) from the wet market, I thought of grilling (baking with my oven). Thanks to tips from Jesselyn, I decided to stir-fried and it … Continue reading →

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