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	<title>decuisine.net &#187; Red Beans</title>
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		<title>Sesame Balls</title>
		<link>http://decuisine.net/2008/12/sesame-balls/</link>
		<comments>http://decuisine.net/2008/12/sesame-balls/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 15:28:28 +0000</pubDate>
		<dc:creator>chinnee</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Kuih]]></category>
		<category><![CDATA[Red Beans]]></category>
		<category><![CDATA[Balls]]></category>
		<category><![CDATA[Sesame]]></category>

		<guid isPermaLink="false">http://decuisine.net/?p=183</guid>
		<description><![CDATA[Want to get a munch on something for tea? This is what you can do very easily at home. Ingredients Red bean paste (optional) Raw sesame seeds Glutinous rice flour Sugar Method 1. Add some sugar to the glutinous rice &#8230; <a href="http://decuisine.net/2008/12/sesame-balls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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<p>Want to get a munch on something for tea? This is what you can do very easily at home.</p>
<p><strong>Ingredients</strong><br />
Red bean paste (optional)<br />
Raw sesame seeds<br />
Glutinous rice flour<br />
Sugar</p>
<p><strong>Method</strong><br />
1. Add some sugar to the glutinous rice flour.<br />
2. Add water and make into a dough.<br />
3. Prepare some little balls with the dough.<br />
4. Make a few balls with the red bean paste.<br />
5. Wrap the red paste with the little dough.<br />
6. Roll little balls onto a bowl of sesame seed to cover up the surface.<br />
7. Deep fried the balls.</p>
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