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	<title>decuisine.net &#187; Pie</title>
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		<title>Crunchy Apple Pie</title>
		<link>http://decuisine.net/2009/03/crunchy-apple-pie/</link>
		<comments>http://decuisine.net/2009/03/crunchy-apple-pie/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 00:23:18 +0000</pubDate>
		<dc:creator>chinnee</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Crunchy]]></category>

		<guid isPermaLink="false">http://decuisine.net/?p=301</guid>
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By the layers of the pie, u can see it is, like WOW&#8230;..IT TASTE FANTASTIC !!!! This is easy to make as we can buy the pastry frozen easily from the market. I think I must stock up some for this coming weekend housewarming party at my friend&#8217;s place. Luckily she hired the moving services [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.demoments.net/blog/wp-content/uploads/2007/05/applepie.JPG" alt="applepie.JPG" /></p>
<p>By the layers of the pie, u can see it is, like WOW&#8230;..IT TASTE FANTASTIC !!!! This is easy to make as we can buy the pastry frozen easily from the market. I think I must stock up some for this coming weekend housewarming party at my friend&#8217;s place. Luckily she hired the <a href="http://www.upack.com/">moving services</a> so everything is done quick in a short time. Ok, ingredients and method to make the above here:</p>
<p><strong>Ingredients</strong><br />
4 red Fuji or Granny Smith apples (cut into thin slice), 1t lemon juice, 2T raisins, cinamon powder, 80g butter, 1/3 cup cornstarch</p>
<p><strong>Method</strong><br />
1. Melt butter in pan, add in apple (sprinkled with lemon juice) and cook till soft.<br />
2. Add in 1T sugar, raisins and a dash of cinamon powder.<br />
3. Once about to ready, add in cornstarch (to make apple sticky)<br />
4. Wrap with puff pastry (u can handmade or buy readily from bakery suppliers/Pampas puff pastry from supermarket).<br />
5. Bake in pre heated oven at 180C for about 40mins (depends on oven type).</p>
<p>Tips: Instead of pan, use a rack to bake to allow air flow from bottom. Do prick pastry surface before baking.</p>
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