Category Archives: Dinner

Tau Yu Bak (Braised Belly with Dark Soy Sauce)

Posted on October 21, 2011 by chinnee

When I am lost of what to cook, I’ll come up with something like this, simple and nice. Although it looks awful and dark in picture and not a very healthy dish (especially with those fats that would melt in … Continue reading →

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Home Grilled Teriyaki Salmon

Posted on October 21, 2011 by chinnee

I never thought it was so easy. Since we all love Japanese food, especially grilled Salmon and Saba, now I learn to make this at home instead. Much cheaper this way. A piece of salmon probably only cost me Rm15. … Continue reading →

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Stir Fried Midin (Wild Jungle Fern)

Posted on September 9, 2011 by chinnee

I frequent see this dish in this blog. When I saw this midin is available at my wet market, I can’t wait to just go back to fry them! A bunch of midin (or some called wild jungle fern?) can … Continue reading →

Posted in Dinner, Stir fry, Vegetable | Tagged , | 1 Comment

Yam (Taro) Rice

Posted on September 9, 2011 by chinnee

Since mum is around, I asked her for some idea to cook at times when I run out of idea. Being a fan of Melaka Ba Kut Teh (where we usually eat our Bakuteh with Yam Rice), we just simply … Continue reading →

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Hokkien Popiah or Ju Hu Char

Posted on August 11, 2011 by chinnee

When late MIL was around, she used to prepare this Hokkien Popiah dish whenever we go home. There will be so much to do to prepare the cooking ingredients because we need to shred and cut up everything finely. Ingredients … Continue reading →

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Sweet And Sour Spare Ribs (4 -5 persons )

Posted on August 9, 2011 by chinnee

Another great recipe shared by Siew Pheng here: Ingredients : 600g Spare ribs (cut to small pieces) 150g Yam (peeled andcut intochunks) 1 potato (peeled and cut into chunks) 1 Cucumber (peeled into chunks) 1 Tomota (cui into wedges) Marinade: … Continue reading →

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Instant Curry Chicken

Posted on July 17, 2011 by chinnee

Curry chicken is our all time favourite. In the paste, I used the curry powder but now I prefer using the instant A1 curry paste. Just add a coconut milk and some potatoes, we will get one hot steaming pot … Continue reading →

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Homemade Yong Tau Foo

Posted on May 23, 2011 by chinnee

Recently I learned how to make my own fish paste. Perhaps it sounds quite interesting to you, but I can tell you that there is a lot of hard work involved. Making fish paste from scratch is not that difficult, … Continue reading →

Posted in Dinner, Steam, Stir fry, Yong Tau Foo | Tagged , | 1 Comment

Marinated Slice Meat for steamboat

Posted on March 6, 2011 by chinnee

This taste really fantastic. I do not know how Aunty Ma (my next door neighbour) did it, but everything she marinates taste always so well. That goes the same for BBQ chicken she marinated sometime back. I usually see people … Continue reading →

Posted in Butter n Kaya, Dinner, Friends/family, Lunch, Soup | Leave a comment

Best Bakuteh Spice

Posted on March 21, 2010 by chinnee

Among all Bakuteh spice I had tried, Cheong Kim Chuan is the best. Cost only Rm7 per box (with 2 packs of spice and fresh dry herbs in it), tt is definitely cheaper and taste very much better than the … Continue reading →

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