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Category Archives: Dessert
Hokkien Popiah or Ju Hu Char
When late MIL was around, she used to prepare this Hokkien Popiah dish whenever we go home. There will be so much to do to prepare the cooking ingredients because we need to shred and cut up everything finely. Ingredients … Continue reading
Posted in Dessert, Dim Sum, Dinner, Fillings
Tagged Hokkien Popiah, Ju Hoo Char, Ju Hu Char, Popiah
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Yam and Sago Dessert
Ingredients 350g Mashed steamed yam ( I used one yam) 100g Sago pearls -soaked Method Boiled sago in water until they turn opaque Removed and plunge into cold water Drain and set aside Syrup some rock sugar 1.5 Litre Water … Continue reading
Food blending
Not only I like to eat, I love to cook too. But since Kakak can cook fairly well now, I just give instruction and leave all our cooking to her. I rather spend my time experimenting and making new food. … Continue reading
Posted in breakfast, Butter n Kaya, Dessert, Drink, Fruit Juice
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Pizza & Sustagen Jelly
We did this sometime back. A very short cut way to make pizza where I used Pita Bread. Instead of doing so many things, I only got to prepare the toppings (tomato paste, minced garlic mix with olive oil, chicken, … Continue reading
Posted in Baking, Butter n Kaya, Dessert
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3D Hello Kitty Agar-agar
Do you think the jelly is cute? Sorry for my lousy photography skill, how I wish to take nice pictures like what Jennifer Angeloro, the famous Naples photographer did on her wedding shots. I finally got hold of the 3D … Continue reading
Posted in Dessert
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Coconut candy
Finally I got the recipe for coconut candy from Vichelle. Ingredients 3 cups finely grated coconut 2 cups sugar 3/4 cup evaporated milk 1/8 tsp salt 1 tsp butter colouring vanilla essence Method In a wide saucepan put the grated … Continue reading
Posted in Butter n Kaya, Candy, Dessert
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Mini Jade Kuih
Ingredients for Green layer combine A – 50g tapioca flour, 60g rice flour, 90ml water Combine B – 150 thin coconut milk, 2 pandan leaves, dash of salt, 90g sugar edible green coloring (I used the color from crushed pandan … Continue reading
Cream Filling
This cream filling taste great when it goes with cream puffs. Ingredients: 100g castor sugar 2Tbsp flour 2Tbsp corn flour 3 egg yolks 400ml milk (I used UHT milk) 1Tbsp butter 1 tspt vanilla essence Method: Combine sugar, flour and … Continue reading
Sweet Potato Soup
This is my favourite dessert during the weekend. Unlike the beans, sweet potato only requires very short cooking time. To make it colorful, I usually add a variety of sweet potato and some other things into it. Ingredients Purple sweet … Continue reading
Sesame Balls
Want to get a munch on something for tea? This is what you can do very easily at home. Ingredients Red bean paste (optional) Raw sesame seeds Glutinous rice flour Sugar Method 1. Add some sugar to the glutinous rice … Continue reading
