Salted Chicken Aun Kheng Lim, Ipoh
Monday, October 10th, 2011
This is my first time trying this very famous Salted Chicken.
My hairdresser has bought me one chicken, all the way from Ipoh. Such a kind friend I have eh….
I know Ipoh is very famous for their food, but we have not explore Ipoh yet as of today because hubby don’t know his way around.

All we did is to steam this frozen herbal chicken (with very strong Tong Kwai smell, and quite salty as well), with some water WITHOUT the wrapped paper.
The chicken was so tender and good!!!
Ok, that’s my update for today. Time to rush some quick step laminate for my kids photos!
