decuisine.net » Beans http://decuisine.net Wed, 01 Feb 2012 05:31:44 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Sambal Belacan Winged Beans http://decuisine.net/2009/10/sambal-belacan-winged-beans/ http://decuisine.net/2009/10/sambal-belacan-winged-beans/#comments Wed, 28 Oct 2009 06:15:28 +0000 chinnee http://decuisine.net/?p=486

I love making this dish whenever there is a leftover with our Sambal Belacan (see how to make Sambal Belacan here)

How to cook

  1. Heat up some oil and saute some garlic
  2. Add in some sambal belacan
  3. Add in the winged beans and some salt and sugar (to replace MSG) to taste
  4. Ready to be served

I recently let QQ try some winged beans (or locally known as Kacang botol) and she loves it! For her, I will only stir fry with some belacan and pounded shallots (omitting cilli) so that it is not too spicy for her. I love my white rice with spicy dishes like this and I can’t probably eat this without rice. Guess that is why most of us still need the thermogenic fat burner especially when we are living in a country so rich with spicy ingredients which can be used to cook so much of good food.

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