Two weeks ago, the kids went for a holiday program at a kindergarten nearby. Instead of craft work, they concentrate on some traditional food making this time.
My girl made Nasi Lemak, Roti Canai, Gao Ji, and the boys made something simpler. Overall it was fun but unfortunately, the program only last for one week.
Fried Gao Ji from the Age 8-10 group
Dumpling making from the Age 5-7 Group