I always thought it is difficult to fry chicken. Furthermore, it isn’t healthy at all to eat fried stuff so frequently so I thought eating out is best would be best whenever we have craving for fried dish like this.
One day I tried and I realised I was wrong. Frying chicken is even so much easier than frying fish!
Method:
- Deboned chicken thighs
- Marinate with some salt, pepper, ginger and shallot sauce
- Dip into egg
- Dust with KFC flour (I place a plastic fill with flour, shake to coat the chicken, piece by piece so its even)
Can’t believe it is so easy!
