Still remember this very good Roti Babi from Nyonya Breeze Restaurant, Penang I posted on my parenting blog sometime back?
Recently I decided to try out this dish after getting the recipe from the internet.
Apparently, Roti Babi is a Nyonya Dish and the recipe is actually quite easy to follow. Recipe I used is adapted from Kuali.com
Ingredients
- 5 slices bread, use overnight bread
- 2 eggs
- some minced pork
- some onions, chopped
- some minced prawn (recipe called for crab meat actually)
- 1/2 tsp cornflour
- Salt and pepper to taste
- 1 tsp light soy sauce
Dipping sauce
- 2 red chillies, seeded and finely sliced
3 tbsp Worcestershire sauce
2 tbsp tomato ketchup - 1 tbsp prepared mustard
- 1 tsp sugar or to taste
Method
- Combine minced pork, onion and minced prawn meat, some beaten egg, cornflour, salt, pepper and light soy sauce.
- Stir fry the pork mixture.
- Sandwich each portion between 2 slices of bread.
- Dip the sandwiched roti babi into the eggs and deep-fry the pieces over low heat until both sides are golden brown.
- Dish out and drain from oil.
But in another Amy Beh’s recipe from Kuali.com, stir fry is not necessary so ingredients are sandwich raw between bread instead and bread were put to steam before being fried. I would like to try that method next round.
Anyway, my kids love this recipe to the max the last time I did this. Will surely make another batch in the near future again.
