We all love this dessert! A little more job to do, but worth it.
Ingredients:
- Water chest nuts (cut into small cubes)
- Red Coloring – use only very little
- Potato starch flour (to lightly coat the chestnuts)
- Coconut milk – I used 2 coconut
- shaved ice (if have) – I omit this. Instead I cool the dessert inside my fridge
- Jack Fruit (shredded) -6 fruits
- Sugar and salt to taste
- Pandan leaves
Method:
- Color the diced water chestnut cubes evenly
- Lightly coat them with starch flour
- Boil them until they float
- Drain and soak in a bowl of ice water immediately. Put aside
- Bring coconut milk to boil with pandan leaves
- Add in sugar to melt
- Let it cool and add crushed ice
- Put in shredded jack fruit
Although hubby and the kids love this dessert, I dare not make this frequently as it is very fattening and not very healthy to take so much coconut milk. Don’t wanna waste my effort of taking the new diet pill, hehe…
