Since there is lots of baking powder (from Kuantan), decided to make good use of it try out this recipe from Agnes Chang. Although chocolate has never been my favourite, this recipe looks tempting due to the cream cheese it used. And true enough, it taste fantastic (especially when it just came out from the hot oven!).
Ingredients A: 180g butter, 20g cocoa powder, 180g castor sugar, 3 eggs, 120g self-raising flour.
Ingredients B: 250g cream cheese, 60g castor sugar, 1tsp vanilla, 1 egg, 1/2 cup water.
Method
1. Melt butter in saucepan. Slowly add in all ingredients A.
2. Pour into tin and bake at 170C for 15mins (half cooked).
3. Mix ingredients B together and beat well.
4. Pour over a A and swirl thru with a knife to create marbled effect.
5. Continue to bake till golden brown (~25mins)
It would be nice if I have the beautiful silver-plated serving tray from www.redenvelope.com to serve my cake on the important days.
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