Ikan Tempra
10 November 2009 dans Dinner, Fish, Nyonya Dish
I am so eager to learn to cook more Nyonya dishes and Mich’s cooking blog Simple Dish Online is a good place to go to. However I do modify the recipes to suit what I have in my kitchen.
Instead of using the smaller fish for fish Temptra, I used Mackerel slice. Since I do not have lime at that time and I did not want to leave my sons with the maid at home who is playing in front of hubby’s new investment, his favourite tv stand, I had to use Lemon instead. Verdict, hmm…I still prefer plain fried fish with dash of rubbed salt and soy sauce.
