Stir Fried Stingray with Bean Paste
Initially when I got a piece of nice stingray (ikan pari) from the wet market, I thought of grilling (baking with my oven). Thanks to tips from Jesselyn, I decided to stir-fried and it really taste yummy!!
Recipe
- Stingray (not sure what’s the weight but it is about Rm8)
- ginger cut to strips
- dry cillies soaked (about 5 stalks)
- 2 tablespoon Taucu (bean paste)
- 1 tsp minced garlic
- salt and sugar to taste
- some water for the gravy
Method:
- Clean stingray and cut into pieces. Leave aside
- Heat up oil on wok and fry ginger strips till golden yellow
- Add in garlic, bean paste and dry chillies till fragant
- Add in fish cubes
- Once cook, add some water and seasoning
Verdict: I love the gravy! Even hubby thinks that this dish is really yummy.
Next round I shall try to steam with ingredients suggested by Jessie as following:
- Rub some salt all over the stingray.
- Steam them in a plate.
- Prepare soya sauce + red chili + garlic + small onion + one lime.
- optional put cincalok
When my SIL comes back from her ski vacation, I will try to cook this dish again with some other kind of fish she brings back.
