Mini Cupcakes for the kids
Bigger cups for the adults
I have great mood whenever a vacation has been planned. Baked some cupcakes a few weeks back to bring it along to Genting trip with families. Instead of using only butter, I add replace 1/3 with planta and it taste really great (even much better than recipe in my baking book), thanks to Elaine for her great recipe.
See recipe as below:
- 160g butter ( I used Farm Cow)
- 80g margerin (I used planta)
- 160g castor sugar
- 200g self raising flour
- 2Tbsp lemon juice
- 1 tsp lemon rind
- 3 eggs (I used biggest eggs)
Cupcakes like this can be kept for days in tight container and it is really convenient to be eaten during outing. I think these cute cupcakes will surely do a great snacks for my friend and their long distance movers when they move over to KL on this coming Saturday.
Oooo…so the secret recipe is the planta? I will try that…hand so itchy…wanna bake something liao…hahah. Let’s see whether the kids are cooperative
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They look SO delicious that I’m making it right now. Actually, as I type, Tee is stirring the cake mix, haha!