Sambal Belacan

I am so into food recently, especially the spicy food. While visiting Miche in Melaka, I asked her to help me get some nice homemade belacan and this is what we have for lunch today, *yummy*!

Ingredients needed:  2 shallots, 6 red chilli, belacan (1/2 thumb size) and 4 limau kasturi (limes), dash of salt

Method

1. Grill belacan on charcoal / dry fry on hot pan over stove (without oil)
2. Pound belacan with chilli, shallots
3. Add a dash of salt
4. Press lime juice over the sambal

Taste very good with just a hot plate of rice, even better with Ayam Pongteh (Miche is so right about this!)