decuisine.net

It has been years since we made this. By looking at the picture, I am very tempted to make this again, one of these days.  If I have more time to cook and bake, I think I could even publish my own recipe book and make them available at the Amazon books.

Recipe for this glutinous chicken rice as below:

Rice -1kg pulut, 4Tbsp oil, 1Tbsp dark soy, 1Tbsp salt

Marinated Chicken -2 pcs chicken thights (deboned and slice thinly), 1Tbsp dark soy sauce, Ginger sauce (1 thumbsize), 1Tbsp cooking wine, 1tsp butterfly powder, 1/2tsp salt, 1tsp sugar

Others -2 lap cheong, 10 soaked black mushroom, 1tsp sugar, 1/2tsp salt (slice and marinate)

Method
1. Clean and soak pulut with water just enough to cover (10mins). Add to taste and steam for about 15mins.
2. Arrange marinated chicken and other ingredients onto bottom of bowl. Add in pulut.
3. Steam for 30mins.

This entry was posted on Thursday, September 3rd, 2009 at 12:20 am and is filed under Butter n Kaya, Dim Sum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.