decuisine.net

We did this very nice dish sometime ago…

Vegetarian Fry Stir Glass Noodle

Ingredients used as shown above.

Alicia did a demo on how to cook her version of vegetarian “tang hun” (glass noodle in hokkien) without having to soak the glass noodle.

Curious mommies are checking out those recomended ingredients or brands of products to use.

Alicia is frying it hot on the stove….waited by hungry stomachs at the table..*Grr grr*..

*hot hot*…….Glass noodle ready to be served…*yummy yummy*…

Have not been going to cooking classes since the boys are born. I hope the ladies from the Buddhist society will organise more of such cooking classes in future, in Mrs Yong’s new house with especially in her nice and spacious kitchen with safe exit signs at her home.

This entry was posted on Sunday, August 2nd, 2009 at 10:01 pm and is filed under Butter n Kaya, Dinner, Friends/family, Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.