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Went out to get some baking stuffs just now but did not have a good trip as I witness a bad accident which involves a bike and a lorry. That incident really did not look pleasant. I hope the rider would get help from the San Jose motorcycle accident attorney for claim in his badly damages caused by the other party.

Quick shaken, I then quickly pick up my baking stuffs at the bakery in Kajang and manage to get the chiffon cake tins that i want. It’s a new place with quite good supply of baking stuffs. Got hold of a set of nice muffin paper cups too. So initially wanted to bake only chiffon cake today, but the mood of trying out baking in the lovely cup really irresistable, so i tried with my own modified recipe. Amount was cut down and estimated, so only managed 2 cups, haha…

Ingredients: Self raising flour, egg, vanilla essence, majerin, castor sugar, grated cheddar cheese, water, heartshapes toppings

Method: beat everything into the mixing bowl till light, slowly mix in water and flour. Beat till even. Pour into cups and bake at preheated oven at 180 celsius for 25mins.

This entry was posted on Wednesday, July 29th, 2009 at 9:08 am and is filed under Baking, Butter n Kaya, Cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.