Ingredients for Green layer
- combine A – 50g tapioca flour, 60g rice flour, 90ml water
- Combine B – 150 thin coconut milk, 2 pandan leaves, dash of salt, 90g sugar
- edible green coloring (I used the color from crushed pandan leaves instead)
Method
- Cook B mixture at low heat to dissolve sugar. Add coloring
- Mix A and B. Strain to remove impurities.
- Spoon batter into mini cups, half full (I used Chinese tea cup)
- Steam rapidly over boiling water on medium heat for 8-10minute
Ingredients for Top layer
- 25g tapioca flour, 30g rice flour, 50g sugar, salt, 300ml thick coconut milk
Method
- Combine all the ingredients and strain.
- Cook mixture over gentle low heat for less than 1 minute (just warming up)
- Pour over the green layer to fill up the cup
- Continue to steam the cups for about 15mins or until cooked
- Removed the kuih from cup after it is cooled
I only tried to make this once, and the process is quick as I checked the timing on my J12 Chanel. Although it taste really good (please excuse me for my lousy color as I did not use coloring), boy, there is so much to do and so much to wash! I rather buy them the next time as it is quite cheap being sold in the morning market.
