It has been long since I made any Lo Mai Kai. Since everyone loves it, I think i should make some this weekend.
Lor Mai Kai
Preparation and the making
For alternative, instead of steaming the rice as mentioned in my previous recipe , this is another way to prepare the glutinous rice for a better aroma:
1. Sautee some minced garlic and dried shrimps with oil
2. Add soaked grains into pot and continue stirring.
3. Add water (as long it is more than the mixture), salt, sugar and dark soy sauce to taste.
4. Continue stir fry till it becomes lumps (water dried) before adding into those steaming little Lor Mai kai bowls.
OH, once is cooked, I must remember to close my Window Blinds so that the cats will not hop into my kitchen to steal my juicy food!
