Choux Puffs (2nd attempt)
20 February 2009 dans puff
These babies above definitely looks better than my first batch right? I tried again making another batch last night. Improvement made to this new batch:
- I added a dash of baking soda into my flour (make sure it is mixed evenly)
- I sieved the flour
- I piped out the batter into spiral instead of scooping them on the grease paper
- Since the batter is a bit wet, I used 2.5 eggs instead of 3
- I adjust the temperature higher in the beginning 10 minutes, then lower down once the puffs has rise
