These babies above definitely looks better than my first batch right? I tried again making another batch last night. Improvement made to this new batch:
- I added a dash of baking soda into my flour (make sure it is mixed evenly)
- I sieved the flour
- I piped out the batter into spiral instead of scooping them on the grease paper
- Since the batter is a bit wet, I used 2.5 eggs instead of 3
- I adjust the temperature higher in the beginning 10 minutes, then lower down once the puffs has rise
looks yummy dear!
really admire u man.. where got time to bake stuffs with 3 kids ah?
Hey, just made them today. Look exactly like your photo. But I didn’t use baking soda and yet it turned out great. Thanks for the recipe
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