This is my favourite dessert during the weekend. Unlike the beans, sweet potato only requires very short cooking time. To make it colorful, I usually add a variety of sweet potato and some other things into it.
Ingredients
Purple sweet potato (softer therefore require shorter cooking time)
Orange sweet potato
Sago
Tapioca flour (my favourite)
Pandan (screwpine) leaves
Sugar
Method
1. Boil water with Pandan leaves
2. Add in sweet potatoes (orange ones first, then followed by the purple potato later)
3. At the meantime, make a dough using tapioca flour with the boiling water. Roll them flat and cut them into diamond shapes.
4. Once soften, add sugar,sago and the diamond tapioca pieces. Let it boil a while and off the fire.
5. Ready to be served.
Really can’t eat this yummy dessert too often otherwise I’ll need to take the Fenphedra to help me loose weight.
