Mickey Mouse Butter Cookies

Mickey & Minnie Mouse Butter Cookies

Ingredients:
100g butter (I used Golden Churn)
80g castor sugar
1tsp condense milk
1 egg yolk
100g self raising flour
100g plain flour (I added more until they are not too soft to stamp Mickey Mouse shape)
20g corn flour

Method:
1. Beat butter and sugar
2. Add in egg yolk and condense milk
3. Fold in flour. Mix well (just beat evenly at slow speed)
4. Keep dough in fridge for at least 30mins
5. Roll dough and cut into shapes
5. Bake at preheated oven at 170C degree for 15mins

Although they are delicious, no doubt they are heaty too. Can’t eat too much of these otherwise my hubby would gonna need help from his Spawn supplement.