With a new oven this year, I guess I was over ambitious. I am tempted to try out all the recipes I know, making things I love to eat. Let me show you how DIY bak Kua is made from home, using just my new oven.
Ingredients:
- 500g meat
- 120g sugar
- 1tbsp dark soy sauce
- 1tbsp soy sauce
- 1 tbsp sau sing wine
- 1 1/2 tbsp fish sauce
- 1/4 tsp cooking oil
- Mix all seasoning into mince meat, stir in one direction with a chopstick until gluey.
- Best marinate a day before, say 24 hours.
- Spread it out flat and evenly on the baking tray, on top of a baking paper.
- Bake it at 130 C degree for 20 minutes. (estimation)
- Take out and turn the other side.
- Continue baking at 180C degree for 15 minutes. (estimation)
Well, how does that look? You think it can fetch a good price if I sell these? *you can see the price if you scan it with your barcode scanner 
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Well, Audrey think they are delicious but I still prefer buying from the famous Dried Meat stalls during CNY.
