Comments on: Authentic Nyonya Pineapple Tarts (First trial)

By: decuisine.net » Blog Archive » Zig Zag Knife

decuisine.net » Blog Archive » Zig Zag Knife — Tue, 17 Feb 2009 01:22:27 +0000

[...] searching for high and low to make the curly frills for my Nyonya Pineapple Tarts, I finally got this Zig Zag knife from my Grandma. It is made of stainless steel, and despite so [...]

By: All that I done for CNY | www.demoments.net

All that I done for CNY | www.demoments.net — Tue, 10 Feb 2009 08:36:23 +0000

[...] and one box for my kind neighbour who helps me fetch QQ to and back from school daily without any charge. Recipe on decuisine.net. [...]

By: Adeline

Adeline — Tue, 03 Feb 2009 14:37:52 +0000

Hi, the pineapple tart looks yummy. how about the pineapple? do you have the recipe that you can share.

By: Kopi O, anyone? » Nyonya Pineapple Tart second trial

Kopi O, anyone? » Nyonya Pineapple Tart second trial — Sat, 10 Jan 2009 13:52:06 +0000

[...] the correct measurement of butter from Chinnee, I decided to try it again. This round, I refer to CN recipe and add some corn flour … 150g flour 20g corn flour 1 egg [...]

By: miche

miche — Thu, 01 Jan 2009 15:01:41 +0000

looks very yummilicious! the frills are not bad too

By: We start baking | www.demoments.net

We start baking | www.demoments.net — Thu, 01 Jan 2009 14:59:57 +0000

[...] first batch of Nyonya Pineapple Tart here, using the original Nyonya recipe and method. Will make more cookies from now on *got to run, boys crying [...]