decuisine.net

What do you think of this black chicken picture? Probably my picture doesn’t look that good, but I tell you, this is the best chicken that you will keep asking for.

A modified dish from the Salted Egg Fried Prawn or Salted Egg Fried Crab (Ham Tan Hai in Cantonese). It is also very easy to cook.

Ingredients:
Chicken pieces
Steam salted egg yolk
Marinate: soy sauce, oyster sauce, pepper powder
Coating: KFC Flour (I always add some self raising flour so that it taste more crispy

Method:
1.Marinate chicken (best if marinated overnight)
2. Spoon some flour mixture into the chicken and mix well.
3. Deep fry chicken.
4. Remove chicken from oil.
5. Use very little oil to stir fry the mashed egg yolk will you see bubbles.
6. Add in chicken and stir well.

Too bad my mum cannot take this dish as she is having knee pain with a big Plantar Fasciitis bandage.

This entry was posted on Wednesday, December 31st, 2008 at 9:25 am and is filed under Butter n Kaya, Chicken, Dinner, Parenting tales. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.