Colorful fried rice
23 April 2008 dans Butter n Kaya, Food tales
Inspired by a blogger (forgot which blog) the other day, I was tempted to cook this simple dish too, for our dinner yesterday.
Instead of cooking a few dishes to go with plain white rice, I basically just make a simple white rice and fried them fragrant with some eggs, minced meat, carrot and kei chi. To make the dish more presentable and colourful, all I had to do is just to boil the broccoli and fresh cut some tomatoes to go with the oily rice.
Even though look simple, the fried rice can be quite oily as well. Although my girl loves this dish, it is not healthy to eat this frequently. Otherwise hubby and I would have to go for weight loss program very soon!
