
Tried steaming this after the moist chocolate cake. Love this recipe and my steamed Pandan Cake turns out even better. But the color is a bit dark and I should not have added coloring since I already use the pandan extract.
Ingredients
- 250g butter
- 230g castor sugar
- 5 eggs B
- 220g self raising flour
- 1tbsp milk powder
- 1tbsp pandan paste
- 1 tbsp green coloring/pandan extract
Method
- Beat butter and sugar till fluffy
- Fold in egg one by one and then pandan paste and coloring
- Fold in sifted flour and milk powder
- Combine mixture evenly
- Steam for one hour
- Spread with cream (which I should also omit next time)



